葛拉姆馬薩拉是印度料理中最具代表性的綜合香料粉，名稱意為「暖香料」。與咖哩粉不同，它不追求辛辣，而是以溫暖、香甜、深邃的香氣為主。我的配方採用100%天然香料，無添加、無填充。典型成分包括：小荳蔻（綠荳蔻）、肉桂、丁香、孜然、芫荽籽、黑胡椒及肉豆蔻。適合用於咖哩、燉菜、烤雞、炒飯（Biryani）、豆湯（Dal）或作為肉類醃料。起鍋前加入最能保留其迷人香氣。
Garam Masala is the quintessential spice blend of Indian cuisine, meaning "warming spices." Unlike curry powder, it is not about heat but about depth, sweetness, and aroma. My blend uses 100% natural spices, no additives, no fillers. Typical ingredients include cardamom, cinnamon, cloves, cumin, coriander seeds, black pepper, and nutmeg. Perfect for curries, stews, tandoori chicken, biryani, dal, or as a meat marinade. Add just before finishing the dish to capture its full aromatic glory.
