白豆蔻，又稱白蔻、圓豆蔻，香氣清新，帶花香與檸檬氣息，與煙熏風味的黑荳蔻截然不同。它廣泛用於甜點、咖哩、奶茶及滷水，能提升層次而不喧賓奪主。
保存方法：請置於密封玻璃罐，存放於陰涼乾燥處，避免陽光直射。整顆豆蔻可保存1-2年，香氣持久；磨粉後應在3個月內用完，以保最佳風味。
White cardamom offers a fresh, floral, and lemony aroma, distinct from smoky black cardamom. It enhances desserts, curries, masala chai, and brines with subtle elegance.
Storage Tips: Store in an airtight glass jar in a cool, dry place away from sunlight. Whole pods last 1–2 years; ground powder is best used within 3 months.
